For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. View Recipe: Harvest Sweet Potato Pecan Pie Tarts To cook the sweet potatoes in a flash, pierce each one a few times with a fork, place in a pie plate with two tablespoons water, cover loosely with wax paper, and microwave at high five minutes or until tender. Heat oil in a large nonstick pan over medium-high heat. Cover edges or pastry loosely with foil. Bake at 375° for 45 minutes. Garnish with pecans. https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 In a bowl, combine sugar, flour, milk, egg and vanilla. Sauté the onions for 3-4 minutes, then stir in the garlic and cook for a minute or so.Add the ground meat and cook, crumbling with a wooden spoon, until the meat is cooked through.. Stir in the tomato paste, oregano, paprika, salt and pepper, and broth. Pour into pastry shell. Drain and mash, then season with salt, pepper, and Italian seasoning blend. https://iheartrecipes.com/sweet-potato-pie-recipe-soul-food Stir in the sweet potatoes.
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