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carrot cake with pineapple and coconut

Crushed pineapple, sweetened coconut and carrots are the power trio starring in this recipe. Now if you need an indication of how good this cake is, my husband LOVED it and he hates carrots, pineapple and coconut. I wrote about it here. Fifteen years ago for his 50th birthday he requested a carrot cake from our local bakery in Doylestown, PA that he loved. The reason I do this is so that when I frost I don’t get frosting all over the cake plate. Oh my goodness. This Coconut Pineapple Carrot Cake is that rare combination of light AND moist, and the not-too-sweet coconut cream cheese frosting just compliments it beautifully. This cake did not turn out for me. yummmm. The addition of coconut and pineapple put a modern-day twist on classic Carrot Cake. Bake in a layer cake or 9×13 pan. Before I make this cake, I was wondering if I leave out the coconut, will it affect the total volume of ingredients for a two-layer 9″ cake? Carrot cake is one of my favorites, but I've never tried it with coconut before! Place the remaining cream cheese frosting on top of the second layer and spread evenly on the top and the sides of the cake. Divide evenly into the two greased 9-inch cake pans. Set aside. My dogs park at my feet in my kitchen whenever I am baking. How do you think this would work as cupcakes? I wouldn’t usually think to pair pineapple with carrots, but in cake? I think we all could use a, Thus roasted pumpkin kale and feta frittata is a d, halloween candy cookie bars!Homemade cookie do, What sets these Air fryer pumpkin spice bagels apa, This southwest chicken chili is the coziest of com, Affogato is a classic Italian coffee based dessert, Flórsykur og innkaupalistinn « Eygló eldarEygló eldar, Hvað á ég að baka? This looks amazing, and now I realize you weren't just eating that cream cheese icing off a spoon! All Rights Reserved. I felt like I needed to add more veggies to my diet so I made my favorite carrot cake! Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. This cake was the worst! This cake is dense, yet super moist and loaded with flavor. The Best Cake Recipes {Cakes for All Occasions}. I'm not sure where I went wrong. Cheers to the weekend! Totally to die for! Just think it has all the food groups in it so its GOTTA be healthy, right? Test the cake, then add a few minutes if needed from there. Coconut cream cheese frosting is my favorite frosting ever. Add a generous dollop of the cream cheese frosting onto the top of the first cake layer. I also trace and cut out wax paper to fit the bottom of the pans so the bottom of the cake won’t stick. Super disappointing! Please comment! Bake for 35-40 minutes or until the center of the cake bounces back when you touch it. Remove from pans; cool completely on wire racks. Snap a photo and tag me on twitter or instagram! My husband says this is the best carrot cake he's had AND he usually hates coconut. Whisk the eggs before adding them to the sugar and oil. For some reason my cake turned out super dense. Learn how your comment data is processed. Any comments on leaving it out completely? Cool in pans 10 to 15 minutes. Your blog is darling. If you have friends and family who may not like the “chunky” texture of this cake, feel free to process the carrots, nuts, pineapple and coconut very finely. Top this homemade cake with cream cheese frosting. Add eggs, 1 at a time, mixing until well blended. This will help them to be mixed better! What did I do wrong? Carrot Cake with Pineapple and Coconut - this carrot cake recipe gets its moist texture and nuanced flavor from crushed pineapple, unsweetened coconut, lots of grated carrot, and baking spices. Bake in a layer cake or 9x13 pan. Can you use fresh pineapple instead of canned in this cake? By: JULIE CLARK Published: February 3, 2018. I baked it for almost 2hrs and it would not dry out….came out wet and started to spoil next day. Great post! Thanks! Pingback: Carrot Coconut Cake by Simply Scratch | Food and Everything Else. i'll be making this for my hubby's bday party next week. It should “look” done before you open the door. XO, …and sometimes your finger can accidently miss the s on sometimes! Introducing the best carrot cake recipe, a moist spice cake loaded with carrots, pineapple, coconut and chopped nuts. Now you want to alternate adding the flour mixture and milk. https://hildaskitchenblog.com/recipe/carrot-cake-with-pineapple I can definitely smell that pineapple! This looks yummy. The addition of pineapple and coconut are exactly what every carrot cake is missing! I love this cake and you will too! First, I had to use whole wheat flour so I separated the eggs and whipped the whites to a soft peak so the cake wouldn’t be too heavy. I love how moist that looks and the beautiful golden color. Any ideas where I might have gone astray? And that’s exactly what this best carrot cake recipe is all about. I will stick with the traditional types that use oil. Place 1 of the cake layers on serving plate upside down, remove wax paper and spread with Cream Cheese Frosting. The photographs are delish. I definitely plan to remake this cake recipe and see what could’ve went wrong. Now add all 2 cups grated carrot and mix. We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. smells great, the dough was really good, im sure the rest will be even better. While you can taste them in the cake, they add a very subtle oomph to an otherwise basic carrot cake. So pretty, I love the addition of pineapple. In a large bowl, beat together the sugar and oil. Never pack flour into measuring cups! You should probably scrape down the sides of the bowl in between each step! Thank you for this recipe. This Pineapple Carrot Coconut Cake is deliciously moist. Pineapple should be slightly chunky and resemble "canned" crushed pineapple. Can you leave out the pineapple? Beating the eggs before adding them will help immensely with the problem of it being too dense. Preheat your oven to 350°F and butter and line two 9 inch cake pans with wax or parchment paper. Don’t use store-bought pre-shredded carrots. The texture of this looks wonderful. Yes! Add one egg at a time and mix thoroughly after each additional egg. Carrot cake is hands-down one of my favorite desserts, and yours looks divine! Pre-beaten eggs is one of the best ways to incorporate an aerated micro bubble structure to your baked goods. We are now 3,000 miles away so I had to hit the pans. Blend the flour in with the wet ingredients. Any help?? Amended recipe I have used a very similar recipe, The variation that I have calls for 1 whole can of crushed pineapple with the liquid And is moister than this recipe, Love Carrot cakes, I have brought mine to many occasions, and I always bring home a empty pan. Mix just until combined. Now if you need an indication of how good this cake is, my husband LOVED it and he hates carrots, pineapple and coconut. get the secrets behind our most popular cakes via email. Alternate adding a couple of tablespoons of the 1/2 cup of whole milk and the dry ingredients until all of both are added in. Hope these changes help others especially those of us who bake after midnight. THANK YOU in advance for your support! I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline. This carrot cake looks soooo yummy! My grandmother used to make it. Pingback: Carrot Coconut Cake | What2Cook, Thank you for the recipe and the step by step instructions.I am going to make this today . Cream cheese frosting is the best frosting for the best carrot cake recipe. Stop when the butter is light and fluffy. This cake is super moist. This looks amazing. Allow the cake to cool completely before you frost it. Fourth I added 2 tsp of almond extract. Look how pretty!! Start with 40-45 minutes and add time from there as needed. Your email address will not be published. Ummm…Heck yeah! Bake for 35-40 minutes or until toothpick inserted in centers comes out clean. Saw this on foodgawker and tried it out yesterday… it turned out so yummy and moist! I just baked this cake for my husband’s significant birthday. And if you give this recipe a try, let me know! Spread evenly leaving an “over hang” of frosting. This looks like heaven. It did it take me forever to grate two cups of carrots and there was carrot shrapnel on the floor, counter and me… ugh. The original recipe called for a can of crushed pineapple and if you follow this blog regularly you know I’m just not a fan of canned pineapple. Your food photography is incredible! Lastly, measure a heaping cup of flaked coconut. God bless you! Notify me via e-mail if anyone answers my comment. Made this cake a few days ago. Save my name, email, and website in this browser for the next time I comment. All information presented on this site is intended for informational purposes only. I have already made the Classic Cream Cheese Frosting. We'd love to hear your thoughts. Pour into 9x13 inch pan. Finally, we are a nutty family so I used 1 cup of crushed walnuts coated in 1T of flour and stirred them into the batter.

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