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brown sugar sweet potato pie

Wrap tightly in plastic wrap twice, then cover with aluminum foil. Adjust oven rack to 2nd level position (just above center), place a jelly roll pan or baking sheet on the rack, and preheat oven to 425ºF. There is also a minimum chill time of 1 hour noted for the pie crust. The pie dough will keep in the refrigerator for about 2-3 days. Peel them and cut into 6 slices.Boil over high heat. Add brown sugar and next 6 ingredients and whisk until smooth. As the pie cools, it will settle. Don't forget to include any dry bits of the pieces that may have fallen underneath the dough. Carefully place the rolled-out dough into a 9-inch pie plate. A delicious update to classic sweet potato casserole, this sweet potato pie is rich and creamy with a toasted marshmallow meringue topping. Mash the sweet potatoes . Brown Sugar Sweet Potato Pie. Total Carbohydrate Once cooled, place in the refrigerator to chill. DOMINO SUGAR IS PART OF ASR GROUP, Domino® Golden Sugar Pat into a 1″- 1 1/2″ thick disc, then double wrap it tightly in plastic wrap and place in the coldest part of your refrigerator (usually the back) for a minimum of 1 hour. In a large mixing bowl whisk together the all-purpose flour, Domino® Golden Sugar, and salt. Add in the remaining 11 ingredients (the unsalted butter to the salt) and beat on medium-high speed until well blended and smooth. Add salt, cover pot and … Bring the chunks of sweet potatoes to a boil in a medium saucepan that’s filled with water just covering the sweet potatoes. Reduce heat and … Wash and dry potatoes. This is where I am finding and logging my journey! Our new Domino Golden Sugar Easy Baking Tub will make your baking more convenient. Top the cooled brown sugar sweet potato pie with the marshmallow meringue topping and, if desired, lightly toast the top using your oven's broiler setting or use a small kitchen blowtorch. Jennifer is a self-taught baker and food photographer that runs the popular baking blog, Beyond the Butter. Keep the sweet potato pie in the refrigerator covered tightly for up to 4-5 days. Domino® Golden Sugar, Domino® Dark Brown Sugar Adding the marshmallow meringue topping is an optional step. Cool on a wire rack for 30 minutes. Double wrapping the dough keeps any air from getting in and drying the dough out. This Fall favorite is made with roasted sweet potatoes, butter, evaporated milk (the secret ingredient), brown sugar, and a blend of warm fall spices. While I am a Weight Watcher, I also want to cook healthy, unprocessed food. Continue to mix on high speed right until stiff, glossy peaks form (about 10 minutes). At this time, you can choose to add a silicone pie crust shield or a sheet of aluminum foil with a hole cut out to avoid over baking the crust. Rotate the bowl as you scrape the mixture from one side of the bowl to the other until there are no more visible signs of water. Notes: Note there are 2 bake times for this recipe. ¼ cup (50 g), ¼ cup (50 g) Chill at least 2 hours before serving. Domino® Dark Brown Sugar, Domino® Golden Sugar Add salt, cover pot and cook the potatoes for 40 minutes. Using your hands, begin to scoop up the dough then press it down with your fingers. And that’s exactly what this Sweet Potato Pie is… simple, classic, and flavorful. Domino Golden Sugar is scoopable directly from the tub which clicks closed for confident resealing and it even has windows to see when the sugar is running low. To freeze the sweet potato pie, allow it to cool and set completely. 15 minutes at 425ºF, then reduce to 350ºF and bake for an additional 40-45 minutes. Bake for 425ºF for 15 minutes. https://www.thegraciouswife.com/sweet-potato-pie-with-crumble-topping-recipe Finish the pie filling by adding the eggs and milk. Keeping the oven door closed, reduce the oven temperature to 350ºF and continue to bake for another 40-45 minutes. 15 minutes at 425ºF, then … Bake, turning once, until very tender, 1 1/2 to 2 hours. Preheat the oven to 350 degrees F. Put the sweet potatoes on a foil-lined half-sheet pan. ½ cup (124 g), ½ cup (124 g) Mix well. While I am a Weight Watcher, I also want to cook healthy, unprocessed food. Rotate the bowl and repeat, folding the dough until it has formed. Some larger pea-size pieces are fine too! Transfer filling to prepared pie crust. Place the pie dough onto a lightly-floured, clean surface. Note there are 2 bake times for this recipe. To make the egg wash, whisk 1 egg - OR - 1 egg white + 1 tablespoon of water in a small bowl. © 2020 DOMINO FOODS INC. ALL RIGHTS RESERVED. Beat the eggs lightly. 46.1 g Using a bain-marie or double boiler, heat the egg whites and granulated sugar over 1 – 1.5 inches of simmering water, continually whisking until the sugar has fully dissolved (about 5-6 minutes).

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