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beef keema recipe

Now you can stay up to date with all the latest news, recipes and offers. Repeat with the remaining mince. It is minced lamb curry served with peas or potatoes. Return the strained meat juices to the pan and reduce the heat to low-medium. In a large frying pan, heat a glug of oil over a medium heat. You must be logged in to rate a recipe, click here to login. Return the browned mince to the pan and add the tomatoes and stock; season. It's packed with fragrant herbs and spices to give traditional Indian flavour and is ready in just 45 minutes. Add the sliced onion and crushed garlic. Add the minced beef and fry for 3-4 minutes, then add the chopped tomatoes, sugar andwater. Add the onion, garlic and ginger and cook for 6-8 mins until softened. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. This is from one of my Food … Add frozen peas and spinach, then cook for 6-8 minutes until the peas are soft and the spinach has wilted. Scatter with the remaining coriander, then serve with the rice and a spoonful of yogurt. Top with extra yogurt and coriander, sprinkle with ground black pepper, then serve with extra lime wedges and steamed rice or naan bread. Heat a large nonstick frying pan over a high heat. Thus Qeema of any meat can either be cooked in stew form, made into kababs, fried or barbecued. See method, of the reference intake After 20 mins, stir in 1 tbsp of yogurt, the drained peas and half the coriander leaves. We have sent you an activation link, In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Subscribe to delicious. If an account was found for this email address, we've emailed you instructions to reset your password. In a large frying pan, heat a glug of oil over a medium heat. For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home. Heat olive oil in a large saucepan over medium-high heat. For more tips on freezing and defrosting food, read our article Love Your Freezer. It may be mutton, lamb, beef or chicken. Hands-on time 30 min, simmering time 25-28 min, a large handful of fresh coriander leaves. Serve simply with rice and yogurt, or freeze for another day. Carbohydrate 60.1g Stir in natural yogurt, a large handful of fresh coriander leaves and the juice of 1 lime. Stir in the coriander stalks and tikka powder and cook for 2-3 mins, stirring, until fragrant. Enter the email address associated with your account, and we'll send you a link to reset your password. The spiced beef mixture is thick and chili-like and is traditionally served with an Indian flatbread called naan. Delicious magazine is a part of Eye to Eye Media Ltd. today for just £13.50 – that's HALF PRICE! Before you comment please read our community guidelines. Fry for 5-8 minutes, then add the hot chilli powder, garam masala, … Add half the mince and stir-fry for 3-4 mins until browned. Originally Qeema in Urdu means mince meat. Keema is an Indian-style ground meat dish made with either lamb or beef. Tip into a colander placed over a bowl to drain. Subscribe to delicious. Cook and stir onion in the hot oil until soft … Method. Fibre 4.5g. You should receive a text message shortly. magazine this month for a half price subscription, Subscribe to the digital edition of delicious. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Add the curry powder, potato and carrots, and cook for a few mins more. Beef Keema Curry Recipe | Beef Curry Recipes | Tesco Real Food Simmer for 20 minutes.

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